Health Sensitivities

We are not a gluten free bakery and flour cross contamination is possible with all of our products. We do however, carry a line of gluten free products from The Gluten Free Bakery. You can find them in the freezer at the front of the shop!


Some of our products use dairy and some do not. We list all our products ingredients online to give customers with health sensitivities the information they need to make choices that are right for their needs. If you come into the shop, our staff will be happy to help guide you through our options personally!


Our long fermentation bread line up is a popular choice for customers dealing with Diabetes. We slow down the rise time in these breads in order to allow the bread to ferment while it rises. This not only give it a rich, tangy crumb but also has a lot of health benefits. The natural fermentation process lowers the glycemic index of the loaf making it a great choice for many customers who are looking for a bread option that won’t spike their blood sugar levels! Learn more here: https://test.bonton.ca/sourdough/


Online Ordering

When you order online, a percentage of your purchase automatically returns to your account in the form of loyalty points which you can redeem on any future order!


We do! Simply place your order online, give our curbside pickup number a call when you get to the bakery on your pick up date and we’ll run your treats out to you!


We do offer bulk pricing discounts on many of our bread and sweet bun products. WHen you order 5-9 loaves of bread, you’ll receive 10% off. Order 10 or more and you’ll get 20% off! You can also mix and match your favourite buns and bagels to receive a discount as well. Learn more here: https://test.bonton.ca/bulk-bread-pricing/


Absolutely! You can buy a gift certificate in any denomination you’d like. The full amount of the gift certificate doesn’t have to be spent at once, it will hold its balance until it’s all used up!

Gift certificates purchased online are only able to be redeemed online, not in store. Learn more here: https://test.bonton.ca/product/gift-certificates/


We set a 3pm cut off time for next day orders because our baking team needs time to review our daily baking lists and prepare for the upcoming orders.


Products

We make most of our products every day but there are some products that have longer, more time-sensitive processes. For example, our long fermentation sourdough take more than 72 hrs from dough mixing to baking!


We love making cakes to celebrate the milestones in your life! If you want to order a full size cake, give us a call. That way we can go over all the details with you in terms of order date, size, style, and walk you thought our customization options!


Our long fermentation bread line (also known as sourdough) is a multi-day process. We slow down the dough’s rise time in order to allow the bread to ferment while it rises. This not only give it a rich, tangy crumb but also has a lot of health benefits. The natural fermentation process lowers the glycemic index of the loaf making it a great choice for many customers who are looking for a bread option that won’t spike their blood sugar levels! https://test.bonton.ca/sourdough/


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