Country Pan Loaf
Available: Every day! (Tuesday - Saturday)
$5.75
The country pan loaf is a partial fermentation loaf made with organic white flour. It has the same flour composition as the Country Sourdough but the shorter fermentation gives it a milder tang.
This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar.
This product qualifies for our bulk bread discounts!
Ingredients
Ingredients:
Organic White Flour, Water, Organic Sour (Organic White Flour, Water), Stone Ground Organic Heritage Park Wheat Flour, Sea Salt. Sesame and Flax Seeds on the bottom of the loaf.
